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Telephone 01706 346 990

This menu is available Tuesday to Saturday from 7pm

You can view or download this menu by clicking here.


3 Courses (or Two plus coffee) £20.95

Individual dishes can be ordered separately and are charged at

the following rates with any supplement still applying.

Starter £6.95. Main Courses £13.95



Soup of the Day

Made freshly every day

Sometimes traditional, sometimes unusual, always delicious

Crispy Duck Salad

A House favourite. Strips of crispy duck cooked in a honey,

soy and sesame dressing

Bacon, Black Pudding and Lancashire cheese Potato Cake

Pan fried and served with a balsamic dressing

Chicken Live Pate

Homemade smooth pate accompanied with a red onion marmalade,

tomato relish and crispbreads

Piri Piri Chicken

Chicken breast marinated in a fiery chilli paste and grilled to order

Prawn Medley

One for the prawn officiado! A miniature prawn cocktail,

a tiger prawn in garlic butter and a prawn in filo

Scallop Thermidor

The classic lemon, mustard and parmesan cream sauce

Smoked Salmon

Served with a horseradish panna cotta

Tiger Prawn and Bacon Skewer (Add £1.95)

Peeled king prawns wrapped in bacon,

grilled and served with a garlic butter

Mushroom Crostini

Sliced mushrooms, sautéed in garlic butter, served on toast


Main Courses

All our mains are accompanied with potatoes and

vegetables of the day (unless specified)

Chicken a la King

Strips of chicken breast pan fried and cooked in a creamy garlic sauce

with mushrooms and peppers

Peppered Chicken

Chicken breast accompanied by our legendary peppercorn sauce

Lamb Skewer

Tender chunks of lamb rump marinated in red wine, garlic and rosemary.

Char grilled to order and served with a lamb and onion gravy

Barnsley Chop

Served with a redcurrant gravy

Bacon Chop Mornay

Char grilled and served with a velvety cream sauce

Dish of the Day

It could be anything! Your server will inform you of today’s special

Salmon Supreme

Served with a white wine cream sauce, enhanced with dill

Seafood Chowder

Chunks of salmon, hake, prawns and scallop in a chowder sauce

with onions, garlic and potatoes

Moroccan King Prawn Tagine

A beautifully warm and fruity spiced dish made with traditional

Moroccan ingredients served with couscous

Vegetable Tagine

The same warming dish made with vegetables and pulses

served with couscous

Madisons Special Vegerian Burger

Homemade burger with roasted pepper and haloumi served

with chips and salad


Steak and Grill

Our Steak and Grill Selection all arrive with homemade chips,

vegetables of the day and a separate pot of our legendary

peppercorn sauce

10oz Sirloin Steak  + £1.95

12oz Ribeye + £2.95

Madisons Mixed Grill+ £1.95

Steak, chicken, gammon and Cumberland sausage

threaded onto a skewer with mushrooms pepper and onion

8oz Fillet(served as two medallions) + £3.95

20oz T BONE + £4.95


Side Orders

Home made Chips £3.50

Garlic Bread £3.50

Add Cheese £1.00

10inch Garlic Pizza £5.50

Add Cheese £1.00

Onion Rings £3.50

Fried Mushrooms £3.50

Mixed Salad £3.50

Cauliflower Cheese £4.00

Extra Bread £2.50

Click here to book a table!

Madisons Evening Menu

Copyright  © Madisons Rochdale 2018                    Kerry’s Web | Terms and Conditions