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Telephone 01706 346 990

Madisons Day Menu

Day Menu


3 courses (or two courses plus coffee) £16.95

2 Courses £14.95


You can also view or download this menu by clicking here.


Starters


Soup of the Day £5.95

Made freshly every day. Sometimes traditional,

sometimes unusual, always delicious


Chicken Liver Pate £5.95

Homemade smooth pate accompanied with a red onion marmalade,

tomato relish and crisp breads


Bacon, Black Pudding and Lancashire Cheese Potato Cake £5.95

Pan fried and served with a balsamic dressing


Prawn Medley £5.95

One for the prawn officiado! A miniature prawn cocktail,

a tiger prawn in garlic butter and a prawn in filo.

If you are a traditionalist and want a prawn cocktail only, just ask!


Traditional Prawn Cocktail £5.95

North Atlantic prawns with our special Marie-Rose sauce


Smoked Salmon £5.95

Served with a horseradish panna cotta


Goats Cheese Pancake £5.95

Homemade crepe stuffed with goats cheese and a tomato and garlic sauce


Jerk Spiced Halloumi £5.95

Greek cheese given a West Indian kick


Mushroom Crostini £5.95

Sliced mushrooms, sautéed in garlic butter, served on toast


Duck Salad

 (Add £1.50 when on 2 or 3 course menu)

A House favourite. Strips of crispy duck cooked in a honey,

soy and sesame dressing


Tiger Prawn and Bacon Skewer

(Add £2.95 when on 2 or 3 course menu)

Peeled king prawns wrapped in bacon, grilled and served with a garlic butter


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Main Courses


All our mains are accompanied with potatoes and vegetables

 of the day (unless specified)


10oz Sirloin Steak £15.95

add £2.00 when on 2 or 3 course menu

Cooked to your liking, with our exquisite homemade chips,

mushrooms, onion rings and a separate peppercorn sauce


12oz Ribeye  £16.95

add £2.00 when on 2 or 3 course menu

Cooked to your liking, with our exquisite homemade chips,

mushrooms, onion rings and a separate peppercorn sauce


Mixed Grill £15.95

add £2.00 when on 2 or 3 course menu

Steak, chicken, gammon and Cumberland sausage threaded

onto a skewer with peppers, served withour exquisite

homemade chips, mushrooms, onion rings and a separate

peppercorn sauce


Braised Rump Steak £11.00

6oz Rump, braised until tender and topped with a

red wine and mushroom sauce


Chicken a la King £11.00

Strips of chicken breast, pan fried and cooked in a creamy white wine sauce

with garlic, mushrooms and peppers


Andalusian Lamb Casserole £11.00

Tender chunks of lamb with paprika, red wine, peppers,

garlic and onion


Pork Loin £11.00

Cooked to order with crackling, gravy and apple sauce


 Breast of Turkey £11.00

Served with a pig in blanket and sausage meat stuffing


Dish of the Day £11.00

It can be anything, your server will inform you of today’s dish


Roasted Salmon Supreme £11.00

Served on a parmesan potato cake with a tomato and garlic sauce

and vegetables of the day


Prawn Tagine  £11.00

A beautiful warm and fruity spiced prawn dish cooked

with traditional Moroccan ingredients, served with couscous


Vegetable Tagine £11.00

The same warming dish made with vegetables and pulses,

served with couscous


Cheese and Onion Pie £11.00

Homemade with a velvety filling, served with chips and garden peas


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Side Orders


Homemade Chips    £3.50

Garlic Bread               £3.50

Add Cheese             £1.00

10inch Garlic Pizza   £5.50

Add Cheese             £1.00

Onion rings               £3.50

Fried Mushrooms    £3.50

Mixed Salad             £3.50

Cauliflower Cheese  £4.00

Extra Bread               £2.50

Copyright  © Madisons Rochdale 2017                     Kerry’s Web | Terms and Conditions

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